Step-by-step guide to making Bel Paese cheese with sheep milk—plus encouragement for beginners and tips from a real homestead cheesemaker.

There’s something magical about turning fresh milk—especially from your own animals—into cheese. This week on the homestead, I made a fresh batch of Queso Fresco using milk from our dairy sheep, right here in the vintage 1950s bunkhouse that we now rent out as an Airbnb. It’s a simple, rewarding cheese that’s perfect for beginners, and in this post, I’ll walk you through the process—and share a little of the homestead life along the way.

Are you looking for a simple cheese to get you started on your cheesemaking journey? Look no further than feta – simple, delicious and it doesn’t require any special equipment. 

This is a family favorite cheese and today, we’re making it with frozen sheep milk. If you are looking for a simple cheese to try or a way to use up excess milk, this is an excellent option!