Yes, you can make butter from sheep milk! It’s rich, creamy, snow-white, and just a little softer than cow’s butter—perfect for spreading or baking. In this post, I’ll walk you through exactly how we make butter from our own sheep milk here on the farm.

Guido’s Cheese is a mild, Italian-inspired cheese that’s ready in just three short weeks. It was highly recommended to me by another dairy shepherdess. It’s a great choice for those new to aged cheeses or anyone looking for a faster payoff from their home cheesemaking efforts.