Learn the real difference between old fashioned buttermilk from butter-making and cultured buttermilk. Includes how to make both, storage tips, and when to use each type in your homestead kitchen.

Guido’s Cheese is a mild, Italian-inspired cheese that’s ready in just three short weeks. It was highly recommended to me by another dairy shepherdess. It’s a great choice for those new to aged cheeses or anyone looking for a faster payoff from their home cheesemaking efforts.

Step-by-step guide to making Bel Paese cheese with sheep milk—plus encouragement for beginners and tips from a real homestead cheesemaker.