I have a lot of people visit my farm interested in trying sheep milk. I don't blame them—I wanted to know what it tasted like too when I first became interested in dairy sheep.

Guido’s Cheese is a mild, Italian-inspired cheese that’s ready in just three short weeks. It was highly recommended to me by another dairy shepherdess. It’s a great choice for those new to aged cheeses or anyone looking for a faster payoff from their home cheesemaking efforts.

Learn how to make traditional, naturally acidified mozzarella from 100% sheep milk right in your own kitchen!