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Shepherds often say, “The ram is half the flock.” It may sound like an exaggeration, but it’s the truth. Every lamb born carries 50% of his genetics, which means a single ram has the power to shape the future of your flock for years to come.
When most people imagine a homestead dairy animal, they usually think of a cow. Some picture goats. But what about sheep?
Learn how to make frozen clabber, a tangy old-fashioned frozen yogurt made from raw milk. A simple, probiotic-rich summer treat straight from the homestead!
Caring for your ram is a simple, yet important job—because he accounts for 50% of the genetics in your flock. The quality of your ram will influence not only the health and productivity of your lamb crop, but also the long-term future of your flock.