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Everything you need to start with dairy sheep! Complete guide covering housing, milking equipment, feed supplies, and lambing essentials for beginners.
Learn how to make ghee from cow's milk butter with this simple step-by-step guide. Discover how to create shelf-stable clarified butter for high-heat cooking, plus storage tips and troubleshooting advice for homesteaders.
Learn how to tell when a lamb is ready to butcher, including ideal weight, loin condition, and why timing that works for you matters most.
Learn how to make rich, nourishing bone broth using lamb, beef, or chicken bones with this simple, step-by-step method.